Soup toppings do more than garnish - they introduce contrasting textures, enhance flavours and can even provide nutritional benefits. A simple pureed vegetable soup transforms with a sprinkle of crispy croutons, while a rich, creamy chowder benefits from the fresh, vibrant notes of chopped herbs. The interplay between the hot, comforting soup and an array of diverse toppings instantly creates a more dynamic dining experience, making a bowl of liquid deliciousness a far more enticing prospect as a main meal, especially in the depths of winter.
Topping ideas and delicious pairings Croutons These crunchy bread cubes add a delightful textural contrast. They can be seasoned with garlic, herbs or cheese to complement the soup’s flavour. Home-made are best - simply cut a stale sourdough or loaf of your choosing into cubes, sprinkle with olive oil and a little salt and bake on a medium to low heat until browned and crunchy.
Goes well with: We think croutons can go on just about any soup, to be honest. But creamier, less chunky soups particularly benefit from the added texture. Lentil, bacon and pumpkin soup recipe .
Herbs and microgreens Fresh herbs like chopped parsley, dill, coriander, thyme or microgreens such as pea shoots and radish sprouts add a burst of freshness and colour. Goes well with: Chicken noodle soup, lentil soup, split pea soup, bean soup. Leek and white bean soup recipe .
Cheese Grated parmesan, crumbled feta, a dollop of creamy goat cheese or a crumble of blue c.
