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Boiling tea can be a contentious topic among tea enthusiasts, as the ideal method varies depending on the type of tea and desired flavour. Whether to boil tea or not depends on the type of tea you are preparing. For delicate teas like green and white, avoid boiling and use slightly cooled water.

For robust teas like black and herbal, boiling water is generally appropriate. By adjusting the water temperature and steeping time, you can optimize the flavour and enjoyment of your tea. It is generally acceptable to use boiling water for black tea as it tea can handle higher temperatures, typically between 93 degree Celsius to 100 degree Celsius.



However, green tea is delicate and can become bitter if steeped in water that is too hot. The ideal water temperature for steeping green tea is between 70 degree Celsius to 80 degree Celsius. Do not boil water for green tea.

Instead, heat the water until it just starts to steam and then let it cool slightly before pouring it over the leaves. However, herbal teas can generally be brewed with boiling water, around 100 degree Celsius. Similar to green tea, do not use boiling water to make white tea as it is very delicate and should be brewed at lower temperatures, between 70 degree Celsius to 85 degree Celsius.

Oolong tea falls between green and black tea in terms of temperature, ideally around 185 degree Celsius to 96 degree Celsius. Should you boil tea for chai? Yes, you should boil tea for chai. Boiling tea for chai is a traditional method.

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