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Even cheesecake lovers need more than the biscuity-based treat to celebrate our day of dairy. No matter how you celebrate, you’ll want some savoury options to sustain the study and festivities. Here are a few of our favourite pasta dishes, salads and tarts that everyone will enjoy: Photo: Inbal Bar-Oz 1.

Sarah Mann-Yeager’s is utterly indulgent and one of my favourite comfort foods. Just add a crisp green salad and dinner is done. Photo: Dan Jones 2.



Serve this gooey from Sanjay Aggarwal as part of a buffet or sharing platter that everyone will want to dig into. Photo: BBC Good Food 3. Bread and cheese are perfect partners, so no apologies for another pairing with Esther Clark’s which are also smothered in sweet caramelised red onions.

Polenta pizza will warm up winter evenings Photo: Elena Heatherwick 4. This from Yotam Ottolemghi is bound to be a favourite. Photo: Nimrod Saunders/Foody Israel 5.

Another hugely comforting dish was the pick of hostage, Liri Albeg’s family as her favourite for Shavuot. Bake up these and think of her and the other Israelis still being held captive. (Extracted from .

) 6. Limor Chen’s flavours are always huge and her recipes simple. Try her as part of a Shavuot buffet.

Photo: Inbal Bar-Oz 7. Silvia Nacamulli’s beautiful can be finished with black garlic and cream cheese or with ricotta and lemon for two stunning dips. Serve with a selection of veggies and crackers for an eye-catching buffet dish.

Photo: Inbal Bar-Oz 8. If you want to .

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