Rhubarb can be stored 'for up to two weeks' when 'done right' with expert's method (Image: Getty) Rhubarb is a summer staple that goes well in drinks and all kinds of seasonal recipes - from pastries to conserves. In order to help you keep these noble stalks crunchy for longer, an expert has shared with Express.co.
uk a simple storage method. Vlatka Lake, storage expert at Space Station , said a simple action will delay rhubarb’s spoilage time for “up to two weeks”. She said: “Rhubarb does not take too much work to store correctly and can be stored for up to two weeks when done right.
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Log('[Load] OVP flagTcfLoaded',new Date())}else{document.addEventListener("tcfLoaded",()=>{loadOvpScript()ExpressApp.Log('[Load] OVP tcfLoaded',new Date())})}},1500)}) “If you’re bringing fresh rhubarb home remove all leaves from the stalk, rinse thoroughly with cold water to remove any dirt and gently pat it dry.
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