Under the new ownership of Tom Downing, who brings 20 years of hospitality experience and previously ran The Crazy Bear Hotels and Restaurant for 12 years, The Five Alls has undergone a notable transformation. Since taking over in February, Tom has overseen the refurbishment of the pub’s nine rooms and public spaces, working hard to re-establish its reputation for excellent dining and warm hospitality. “I’m so excited to be running this gorgeous place and am planning to put all those years of learning, experience, and passion for my craft into delivering and exceeding guest expectations every time,” said Tom.
He works alongside general manager Robert Wilks, whose 15 years of industry experience ensure exemplary guest care and attention to detail. Set in the heart of the picturesque village of Filkins, The Five Alls is a beautifully restored 18th-century, ivy-clad Cotswold stone coaching inn and boutique retreat. The pub offers a light and airy drinking area with an excellent range of 40 carefully selected bottles of wine, sparkling wines, and champagnes, alongside locally produced craft ales and guest beers.
A further bar area lies on one side of an Alpine-style snug with leather sofa and chairs edging a huge inglenook fireplace with log fires burning daily during the winter months. This space leads to two oak-beamed dining rooms seating up to 100, with areas available for private dining. Bar snacks include mac and cheddar cheese bites, crispy olives, popcorn chicken,.
