I am unapologetically an absolute meat lover, with steak being one of my favourite meals to enjoy. Did you know with an ad-lite subscription to NorthernIrelandWorld, you get 70% fewer ads while viewing the news that matters to you. However, I have toyed with the idea of becoming a vegetarian or vegan many times in my life, for ethical reasons, but have never had the courage to make the lifestyle change.
Advertisement Advertisement When I heard about Redefine Meat’s brand-new flank steak, I was incredibly intrigued and eager to give it a try myself. I never thought I would enjoy a vegan product before, especially one that is imitating a type of meat I enjoy so much, but I was pleasantly surprised. The plant-based flank steak is the newest addition to Redefine Meat’s award-winning range, and is completely free of any animal-based products.
To cook the steak, I seared each side for 3 minutes each (12 minutes in total), as per the cooking instructions. Then, it was time to tuck in. Advertisement Advertisement I cut into the steak with ease, and the inside looked even more delicious than the outer, with a pink-ish colour and meaty texture.
Upon my first bite, my eyes widened in shock at how delicious it actually tasted, and how packed with flavour it was - something I certainly wasn’t expecting. I devoured the steak with delight, and thoroughly enjoyed each bite. It fulfilled my meat craving, and after I finished the meal I felt full but not sluggish - which I do actually fe.
