RecipeTin’s Nagi Maehashi convinces chef Kay Hwang of Sydney’s Joy Fried Chicken to share his secret recipe, triple-fried method, and sweet and spicy sauce with Good Food..
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RecipeTin Eats cracks the secret to making the greatest Korean fried chicken she has ever tried
It took a chef trained in top-level kitchens to create perfectly juicy, “mind-blowingly” crunchy chicken. These are his secrets.
By Nagi Maehashi | Jun 20, 2024 | Food
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