Warm the soul with this delicious smoky beer chilli with coriander lime sour cream recipe as the season transitions and cooler evenings beckon for hearty meals. Enjoy a symphony of spices, tender chunks of chuck steak, and a touch of smoky beer essence, paired with the refreshing zing of coriander lime sour cream. Smoky beer chilli with coriander lime sour cream Ingredients For coriander lime sour cream 1 cup sour cream 1 large ripe avocado, peeled and mashed a small handful of fresh coriander, chopped a small handful of chopped spring onion a squeeze of lime juice a pinch of lime zest Sea salt and freshly ground black pepper For the smoky beer chilli 2 kg chuck steak Sea salt and freshly ground black pepper a glug of oil for drizzling 2 large onions, peeled and finely chopped 2 red peppers, finely chopped 5 cloves garlic, finely chopped 5 anchovy fillets, chopped 2–3 Tbsp chilli powder (adjust to taste) 2 Tbsp ground cumin 2 Tbsp ground coriander 2 Tbsp paprika 2 Tbsp smoked paprika 2 tsp garlic powder 1⁄2 C gherkin brine (the juice in the gherkin bottle) 2–3 smoked chipotles or fresh chillies, chopped (adjust to taste) 2 tins (400 g each) chopped tomatoes 1 C tomato sauce 1 pot or sachet of beef stock concentrate 2 C coffee stout 1 tin (400 g) red kidney beans, rinsed and drained 1 punnet baby tomatoes, left whole ALSO READ: Recipe of the day: Gold vanilla toffee apple cake Method *This recipe was republished with permission from Penguin Random House NOW READ: Recipe .
