This Puttanesca pasta recipe is the perfect blend of savoury and spicy flavours making it an ideal choice for lunch or dinner. With fresh ingredients like baby tomatoes, capers, parsley and the option to add anchovies for an extra burst of umami, this dish is sure to become a favourite. ALSO READ: Recipe of the day – Miso malva pudding Puttanesca Pasta Ingredients 1⁄2 × 500g packet uncooked linguine 2 tsp olive oil 2 cloves garlic, thinly sliced 4 anchovies (optional) 1 cup fresh baby tomatoes, halved 150g sundried tomatoes 50ml dry white wine 2 red chillies, chopped 1 Tbsp capers, chopped A handful of chopped fresh flat-leaf parsley Freshly ground black pepper 1 tsp olive oil Lemon wedges for serving Grated parmesan (optional), for serving Method *This recipe was republished with permission from Penguin Random House NOW READ: Recipe of the day: Creamy tender-stem broccoli soup.
