featured-image

This mouth-watering pork roll recipe perfectly combines savoury and sweet flavours, with a tender pork belly, wilted spinach, and the rich taste of dried figs and South African-style feta cheese. The dish is elevated with a touch of fresh thyme and a tasty gravy made from reduced chicken stock and dry white wine. ALSO READ: Recipe of the day: Smoky beer chilli with coriander lime sour cream Pork roll filled with spinach, dried fruit and feta cheese Ingredients 1 belly of pork, well-dressed and scored vertically 400g wilted spinach, well-drained 1 cup dried figs (alternative: apricots or peaches), soaked in warm water and roughly chopped 150g South African-style feta cheese 30ml Willow Creek extra virgin olive oil Salt and pepper 2 cups chicken stock 2 cups dry white wine 2 whole garlic heads 20g fresh thyme Method *This recipe was sourced from Mynhardt Joubert with permission.

NOW READ: Recipe of the day: Gold vanilla toffee apple cake.

Back to Food Page