This layered scone cake with strawberries recipe combines the buttery richness of scones with the freshness of strawberries and the delicate flavours of rose-infused cream. This delicious creation is perfect for afternoon tea or as a stunning dessert. ALSO READ: Recipe of the day: Sosatie and boerie tacos Layered scone cake with strawberries Ingredients 500g Sasko scone bake mix 500ml fresh cream 2tbsp icing sugar 2tbsp crème fraîche 5ml rose water 1tbsp caster sugar 400g fresh strawberries 100ml strawberry jam Method *This recipe was sourced from Mynhardt Joubert with permission.
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