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Indulge in a delicious savoury meal with this crispy roast pork belly recipe paired perfectly with creamy avocado and a tangy mustard sauce. The combination of succulent pork, aromatic spices, and fresh avocado creates an unforgettable dish that is both nutritious and full of flavour. ALSO READ: Chicken noodle stir-fry with black bean sauce and broccoli recipe Crispy roast pork belly with avocado Ingredients For the pork belly 2kg (3-4cm thickness) boneless pork belly with the skin 2 heads garlic, broken into cloves and peeled 30ml (2tbsp) avocado or olive oil 60ml (1⁄4 cup) sea salt flakes 30ml (2tbsp) cumin seeds 2 handfuls sage For the avo mustard sauce 1⁄2 x 385g tin condensed milk 30ml (2tbsp) white wine vinegar 15ml (1tbsp) whole-grain mustard 30ml (2tbsp) milk 1⁄2 avocado, mashed Salt and pepper For the spiced avo slices 15ml (1tbsp) smoked or plain paprika 30ml (2tbsp) Cajun spice 15ml (1tbsp) dried chilli flakes 2 avocados, halved, stoned and peeled Method *This recipe was send by Protactic Strategic Communications on behalf of South African Avocado Growers’ Association ( SAAGA ) and South African Pork Producers’ Organisation ( SAPPO ) NOW READ: Recipe of the day: Low-carb pan pizza.

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