This hearty and flavourful dish , also known as “hunter’s chicken,” combines tender chicken with aromatic herbs, robust red wine, and savoury olives. Bursting with flavour, this easy-to-prepare meal is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. ALSO READ: Recipe of the day: Puttanesca pasta Chicken Cacciatore Ingredients 8 chicken legs 8 chicken thighs Salt and black pepper to taste 8 fresh or dried bay leaves 2 sprigs rosemary 5 cloves garlic, peeled and finely chopped 1 cup (250ml) red wine 2 tbsp olive oil 6 anchovy fillets, chopped 1⁄2-1 cup pitted black olives 1 can (400g) whole peeled tomatoes Method *This recipe was republished with permission from Penguin Random House NOW READ: Recipe of the day – Miso malva pudding.
