There is a "secret" to getting perfectly shaped poached eggs according to Mary Berry (Image: Getty) Poached eggs are both a healthy and tasty breakfast, but many people can be put off cooking them as it can be tricky if you do not know the proper technique. It may seem simple enough to boil water in a pan but it can be difficult to get the egg to keep its shape, as if the temperature or timing is slightly off then it can completely break apart. However, Mary Berry has shared her cooking method for getting poached eggs to have the “perfect oval shape” without too much effort.
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Log('[Load] OVP flagTcfLoaded',new Date())}else{document.addEventListener("tcfLoaded",()=>{loadOvpScript()ExpressApp.Log('[Load] OVP tcfLoaded',new Date())})}},1500)}) In her recipe for an egg benedict, Mary shared that a little vinegar added to the pan helps the egg whites coagulate quickly to keep their springy shape.
She said: “The secret to.
