Pasta salad is a delectable, low-fuss recipe that's always a crowd-pleaser at picnics and cookouts. Between the fun, short-grain pasta shapes like fusilli or rigatoni and a myriad of customizable mix-ins, it's hard to go wrong. But if your usual recipes have grown mundane, it's time to give an upgrade to the oft-one-note pasta salad.
With the addition of a simple cured meat, pepperoni, you can transform this usual side dish into a main course meal. Pepperoni not only adds protein to your pasta salad, but the lip-smacking salty flavor gives an additional layer of flavor. Pasta salad can sometimes get bogged down if the pasta is too bland or if your add-ins consist of light, fresh vegetables.
Fresh veggies make a pasta salad bright and refreshing, but can often leave something to be desired. And sticking to the same old pasta salad recipes is one of the . So if you have any omnivores asking you where the meat is, pepperoni is the answer! Why pepperoni works in a pasta salad A can be just the meal to satisfy pizza lovers and pasta salad fiends alike.
While not inherently spicy, pepperoni contains a slight kick as a spiced, cured meat. A combination of pork and beef, pepperoni has the perfect combination of lean meat and fat and brings a salty, savory element that pasta salad can often lack. Consider an Italian antipasto platter, where pepperoni is often a shining star.
Part of the appeal of choosing to make a pasta salad is the convenience of the recipe. Besides cooking the past.
