Sliky and caramelised, roasted eschalots do ungodly decadent things to anything they lend their flavour to, such as this simple and freezer-friendly pasta sauce recipe from Katrina Meynink..
Back to Food PageSlow-roasted eschalots do ungodly decadent things to anything they lend their flavour to, such as this simple tomato sauce.
Sliky and caramelised, roasted eschalots do ungodly decadent things to anything they lend their flavour to, such as this simple and freezer-friendly pasta sauce recipe from Katrina Meynink..
Back to Food Page