“I wanted to be a bit of a pioneer”: a popular former Rosmarino chef will serve two degustation menus, taking diners on a food tour of the Italian peninsula..
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Paddington’s NOTA to transform into a ‘Michelin’-inspired Italian fine-diner
“I wanted to be a bit of a pioneer”: a popular former Rosmarino chef will serve two degustation menus, taking diners on a food tour of the Italian peninsula.
By Matt Shea | Jul 08, 2024 | Food
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