This article contains affiliate links, we will receive a commission on any sales we generate from it. Learn more I topped my cake with a rum glaze made with icing sugar, a drop of water and a drop of rum (Image: THE EXPRESS/ PHOEBE CORNISH) Banana bread is one of the most simple home bakes, great for using old bananas and turning them into something truly delicious. That said, the basic recipe can get tiresome, which is why I decided to find a way to make it even tastier - with the addition of rum.
Trying out a recipe by BBC Good Food, I removed some of the added extras (mixed peel and chopped nuts) and made a banana-flavoured rum the star of the show. function loadOvpScript(){let el=document.createElement('script');el.
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Log('[Load] OVP tcfLoaded',new Date())})}},1500)}) A few glugs of the Discarded Banana Peel Rum is all you need to add to turn boring banana bread into an i.
