Cheers Chocolates wants its clients to experience chocolate making and also has a dedicated space for basic, intermediate, and advanced workshops Published - July 10, 2024 05:35 pm IST SSS Keshav Krishna, founder of Cheers Chocolates, at a workshop Cheers Chocolates’ newly launched outlet is like a Lego store, but for chocolates. It is a riot of colour with red, yellow, blue, green chocolates and dragees lined up against the glass counter. As the kitchen door opens, the rich aroma of tempered chocolate wafts out.
Inside, the team fuses different confectionary components to create a finished product. There are chocolate cigars filled with hazelnut, gianduja and coffee , a bright red stiletto (very The Devil Wears Prada ), a snowman, a bottle of wine..
. all edible. “Chocolate making requires specific skill, temperature, the right moulds and equipment,” says SSS Keshav Krishna, who launched Cheers Chocolate in 2012.
The process of creating brings joy, he believes, and this is something he now wants to share with his clients and chocolate lovers. Clients walking in can try their hand at chocolate making in a short 15-minute session. They get to make their own fillings, and add sprinkles ,” says Keshav.
In addition, the outlet also has a dedicated space for basic, intermediate, and advanced workshops. These are around three-hours long, and cover a gamut of topics right from tempering and moulding chocolate, the difference between couverture and compound, to creating innova.
