This article contains affiliate links, we will receive a commission on any sales we generate from it. Learn more Mary Berry's salmon tarts are 'lovely and light' - ready in one hour (Image: GETTY) Sausages are a staple home-cooking ingredient but they can become tiresome when served the same way. Mary Berry has the perfect recipe for those looking to swap sausages and mash for something different, in this case, a savoury filo pie .
Sharing the sausage and spinach filo swirl in her book Mary Berry - Love to Cook , Mary said: "There are not many ingredients in this recipe and it is simple to make but so very tasty to eat! "Similar to Greek spanakopita using filo pastry and spinach, I bake it in a cake tin to help the sausage swirl keep its shape." function loadOvpScript(){let el=document.createElement('script');el.
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