Dauphinoise potatoes make a fancy side dish (Image: Getty) Mary Berry shared her recipe to make potato dauphinoise, which she said can "make a nice change" when cooking a meal for family or friends. The iconic cook's preference is to serve potato dauphinoise with duck, but the side dish can accompany many meats and fish. Whether you decide to serve yours with duck, chicken, beef, fish, or something else entirely, knowing how to make potato dauphinoise is a good skill to have.
Mary cautioned: "To make ahead you need to cook it at once, otherwise the potato slices will turn brown." function loadOvpScript(){let el=document.createElement('script');el.
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Log('[Load] OVP tcfLoaded',new Date())})}},1500)}) However, to keep things simple, it's probably best to cook when you're serving on the day; the potato dauphinoise recipe takes around 90 minutes to make. READ MORE: Mary Berry's '.
