Mary Berry's banoffee pie recipe is a 'crowd-pleasing dessert' that takes no time to make (Image: Getty) Mary Berry ’s banoffee pie recipe is a quick and practical take on the classic dessert that, yielding eight servings, will be a “crowd-pleaser” at any event. If you don’t want to make your own filling from scratch, you can simply use one 397g tin of dulce de leche caramel instead of the toffee filling. Just add a teaspoon of sea salt to emulate a salted caramel flavour.
The base and toffee can be prepared up to a day in advance and stored in the fridge, saving you loads of time in preparation. Ideally, assemble with the banana and cream on the day of serving so it tastes extra fresh. function loadOvpScript(){let el=document.
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addEventListener("tcfLoaded",()=>{loadOvpScript()ExpressApp.Log('[Load] OVP tcfLoaded',new Date())})}},1500)}) You will need a deep 20cm/8in spring form tin to make this rec.
