Mary Berry’s 4-ingredient rum and raisin ice cream recipe doesn't require churning (Image: Getty) If you’re looking for a sweet and refreshing recipe to cool down this summer, Mary Berry ’s no-churn rum and raisin ice cream might be for you. The star chef’s quick and simple take on this classic dessert only calls for four ingredients and can be frozen for up to two months. This recipe can be made in as little as 15 minutes, but is best made in advance so it has plenty of time to properly set.
If you want your ice cream to freeze even quicker, Mary recommended: “Spooned into ramekins, the ice cream will freeze more quickly – in just a few hours. function loadOvpScript(){let el=document.createElement('script');el.
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