Mayonnaise is one of the most popular yet often criticized food items. It is frequently condemned for using raw eggs as a main ingredient. Additionally, a large amount of oil is typically added, making traditional mayonnaise considered unhealthy.
However, its great taste with a variety of dishes keeps it a favourite. What if we tell you that it is possible to make a healthier, oil-free mayonnaise that tastes just as good as the regular version? Check out how to prepare it at home. Ingredients 100 gm paneer 25-30 cashews (soaked) 1 garlic clove 5-7 peppercorns 1 tsp chilli flakes 1 tsp oregano Salt to taste Juice of one lime 1/3 cup milk Preparation Blend all the ingredients in a mixer jar Pour the mixture into a serving bowl Serve this creamy oil-free mayo as a spread or dip.
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