Make a 'golden and crunchy' rhubarb pie in 20 minutes with air fryer recipe (Image: Getty) Rhubarb has many standout features, namely its bright pink colouring and tart flavour. The latter is hard to ignore when eaten raw, but the deliciously sweet taste of cooked rhubarb makes up for it. Crumble , cake , and tart are just a few popular ways to enjoy this summer fruit, but Philips Airfryer chef, Martin Senders, swears by an alternative recipe .
He shared his go-tp formula for a delicious rhubarb pie which he described as "golden and crunchy". Comprised of a rhubarb and apple filling with a hint of vanilla, the pie makes for the ultimate summer pudding . function loadOvpScript(){let el=document.
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addEventListener("tcfLoaded",()=>{loadOvpScript()ExpressApp.Log('[Load] OVP tcfLoaded',new Date())})}},1500)}) And what's more, it cooks exclusively in an air fryer so there's no need to use the oven. READ MORE: Mar.
