Homemade Bolognese sauce is delicious (Image: Getty) "The international version of Bolognese is very different to the traditional sauce eaten by the people born and raised in Emilia-Romagna," Filippo said of his hometown. In Emilia-Romagna, an Italian region extending from the Apennine Mountains to the Po River in the north, ragu alla Bolognese is traditionally served on Sundays and at festivals. "Ragù alla Bolognese can be served with short pasta , like maccheroni, rigatoni or gobbi.
But, the best and most traditional ways to taste this great sauce is with homemade tagliatelle," Filippo revealed. "Here I am sharing with you the authentic recipe of my family," Filippo said, revealing to Great Italian Chefs how to cook ragu Bolognese the Italian way. function loadOvpScript(){let el=document.
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