Here at IrishCentral, we believe that whenever possible a terrific recipe should be tried and tested by us before we offer it to you. That was the case with this particular recipe, which has passed our own taste test with flying colors, probably because it was created by Jamie Oliver, one of the world’s most famous chefs, for his book "Jamie’s Food Revolution." Oliver’s recipe is an example of taking what works best in British and Irish cooking and adding a chef’s know-how; he likes to keep things simple and delicious and once you’ve tried this hearty dish we believe it’ll become a kitchen staple for you every week (it’s really is relatively easy to prepare and the results will make a true convert of you).
Sign up to IrishCentral's newsletter to stay up-to-date with everything Irish! From JAMIE’S FOOD REVOLUTION by Jamie Oliver. Serves 4 Ingredients: Method: Peel and roughly chop your onions, carrots, and celery – don’t worry about technique, just chop away until fine. Remove the fresh rosemary leaves from the woody stalk and chop them finely.
Place a large casserole-type pan on high heat. Add two lugs of olive oil, all the vegetables, the rosemary, and the bay leaves. Stir every minute for around ten minutes or until the veggies have softened and lightly colored.
Stir in the ground beef, breaking up the large chunks with a wooden spoon. Add the mustard, Marmite, Worcestershire sauce, and two teaspoons of flour. Add the beef broth and bring it to a boil.
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