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When you think of comfort food do you ever think of lasagna? While the dish is typically packed full of creamy goodness we have a slightly healthier version of the recipe . The dish comes from Martha Stewart who has shared her healthier meat lasagna recipe and we can't wait to make it ourselves. Martha Stewart's 'foolproof fluffy pancakes' are a 'stellar Mother's Day brunch dish' Martha Stewart’s easy chicken pot pies ‘comfort food’ recipe great for ‘entertaining’ According to her website , it reads: "Transform lasagna with meat sauce from a guilty pleasure into a wholesome meal.

"Small swap-ins can make a mighty difference: Whole-wheat noodles, low-fat cottage cheese, and lean ground sirloin create a light and delicious baked pasta. A topping of melted mozzarella and Parmesan keeps this dish feeling indulgent." The recipe serves four people with a total cooking time of one hour 20 minutes, including 40 minutes of prepping time.



How to make Martha Stewart's healthier meat lasagna recipe: Ingredients Six whole-wheat lasagna noodles (about 4 ounces total), broken in half One tablespoon olive oil One medium onion, chopped One small eggplant (1 pound), peeled and cut into 1⁄2-inch pieces Two garlic cloves, minced Coarse salt and ground pepper 1⁄2 pound ground sirloin One can (10.75 ounces) tomato puree One pint cottage cheese (two cups) 1⁄4 cup plus two tablespoons grated Parmesan (1 1⁄2 ounces) 1⁄2 cup shredded part-skim mozzarella (two ounces) Method Firstly.

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