We have long awaited the stress-inducing yet crave-worthy return of the FX series, " ." Whether you've worked in the restaurant industry or are simply a big fan of eating, "The Bear" provides plenty of scenes with undeniably delicious-looking food. Case in point, Season 2, Episode 9 of "The Bear" depicts sous chef Sydney making a French-style omelet.
But like any true chef, Sydney puts her own twist on a fairly standard dish by adding crushed sour cream and onion potato chips to an otherwise very fancy egg plate. The internet, of course, ate up this corner store chip garnish, and everyone had to make this omelet at home. One search on TikTok will uncover hundreds of videos of people showing how to recreate the omelet, and some of the most popular are up to almost 10 million views.
Now, with Season 3 just around the corner (scheduled to premiere June 27), we figure it's time to revisit this . I got my appetite (and my skillet) fired up to try to recreate Sydney's omelet in my home kitchen, with unexpectedly successful results. How to make the omelet from The Bear To get this omelet going you'll need eggs, butter, some salt and pepper to taste, Boursin cheese, chives, and of course, sour cream and onion potato chips.
In the actual episode, Chef Sydney cracks three eggs into a strainer placed over a bowl and whisks them through, making them silky smooth. The chef then heats up a pan and melts a knob of butter in it. From there, Chef Sydney pours the egg mixture into the pan and .
