I tweaked Mary Berry’s ‘classic’ Victoria sponge - recipe (Image: Sophie Harris) I’ve baked a lot of cake recipes in the last few years, and one I keep going back to is Mary Berry’s “classic” Victoria sponge. It is simple, easy and tastes absolutely delicious, ready in no time at all. However, I have recently started to slightly tweak it, and it tastes better than ever.
The recipe notes on BBC Good Food said: “ Mary Berry ’s easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat.” function loadOvpScript(){let el=document.createElement('script');el.
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Log('[Load] OVP tcfLoaded',new Date())})}},1500)}) For this recipe , you’ll need just seven ingredients and two 20cm sandwich tins. READ MORE: Five ‘very effective’ methods to get rid of mosquitoes - pests ‘hate’ the smell Start by mixing the butter and sugar, then add the ot.
