Home Food Restaurant Reviews Recipes Drink Distilleries Whisky Gin Craft Beer Locations Scran Podcast Ambience - It's important that a restaurant is inviting. We rate the decor, comfort and atmosphere. Drink - Is the wine or cocktail list as exciting as the food, or does it fall short? Same goes for soft drinks.
Food - We judge dishes on flavour, but also use of produce, cooking skill and presentation Service - The staff and pace of a meal can make or break a meal out. Value - From the food on the plate to service and surroundings, we check that you get what you're paying for. This west end bistro kicked off its seasonal tasting menus with a spring inspired menu in partnership with Wine Importers Scotland.
Rosalind Erskine went along. Share on Facebook Share on Twitter Share on Pinterest Share on WhatsApp Share on Email The tasting menu continues to be the menu of the moment. Despite some turning their back on the multiple course offering, it’s slowly becoming the small plates of our time.
Once only available in high end establishments, a tasting menu can be ordered in the most unlikely of places, thanks to restaurants like Six by Nico, who started out with a six course, £25 offering back in 2017. One neighbourhood bistro that’s created a seasonal tasting menu with paired wines is The Prancing Stag, a 36-seater restaurant in Jordanhill in the west end of Glasgow. Formerly The Sisters restaurant, The Prancing Stag opened in 2019 and is owned by Rory Cox and family.
The ki.
