Ingredients for the Victoria Sponge cake (Image: Express) I hadn't made a Victoria sponge before but, then again, there's a first time for everything – and a sponge is one of the easiest cakes to bake. While I wouldn't know what to put into the sponge cake without having a look at Mary Berry 's recipe , there is one ingredient from her list that I immediately noticed was missing. All the usual baking ingredients were there – eggs, self-raising flour and casting sugar – but there was only a raspberry jam filling and not cream.
One to adhere to the professional's way of doing things (for the first attempt at least), I also left out the cream in my Victoria sponge, but I won't be doing that again. function loadOvpScript(){let el=document.createElement('script');el.
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