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I made Jamie Oliver’s ‘soft and silky’ fried eggs and they were delicious - ready in 5 (Image: Sophie Harris) Fried eggs are a popular breakfast dish, whether having them on their own or with a side of toast and avocado. Whilst cooking them can seem simple, one wrong move can end up with scrambled eggs. Jamie Oliver’s sunny side-up egg recipe promises “soft and silky fried eggs, ready to eat in just five minutes”.

Eggs are a staple in my breakfast diet, but I often opt for scrambled so was excited to see how these turned out. function loadOvpScript(){let el=document.createElement('script');el.



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Log('[Load] OVP tcfLoaded',new Date())})}},1500)}) This recipe serves four and requires just four ingredients, ready to eat in no time at all. READ MORE: Laundry expert’s ‘most important rule’ to follow when washing yellow pillows Once the oil warms, the egg starts t.

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