Bisto gravy does a good job (Image: Getty) Aah! Bisto gravy is typically my go-to when it comes to making a tasty and simple jug of gravy. All it involves is adding hot water to gravy granules, giving it a good stir, and it's ready. Now, however, I was ready to give onion gravy a try, and I had the ideal meal to try it on - bangers and mash.
This classic British dish is better served on cooler evenings but, by the time I made the meal, it was pretty late and feeling cool in my place anyway. function loadOvpScript(){let el=document.createElement('script');el.
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Log('[Load] OVP tcfLoaded',new Date())})}},1500)}) I found the original recipe on BBC 's Good Food – bangers and mash with onion gravy – but here's how I did it. READ MORE: Rick Stein shares must-have ingredient for delicious bangers and mash Ingredients needed for the recipe (Image: Express) Bangers and mash with o.
