Chicken Chow Mein is best made with added vegetables (Image: Getty) Having defrosted chicken breasts, with mushrooms in the fridge and a packet of Chow Mein sauce, it was time to be creative with a recipe . Luckily there were egg noodles in the kitchen cupboard so the idea for a chicken and mushroom chow mein stir-fry took hold. Wanting to add more vegetables to the dish, the only leftover I had in the fridge was red cabbage.
Disappointed by the limited food around, and not keen on popping to the shops (especially as I was going elsewhere the next day for a little while), I made do with what I had at home. function loadOvpScript(){let el=document.createElement('script');el.
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Log('[Load] OVP tcfLoaded',new Date())})}},1500)}) First heating up oil in a saucepan, I then added seasoned diced chicken and browned the meat before putting it to the side. READ MORE: Jamie Oliver’s .
