This Irish scone recipe uses Kerrygold butter, ensuring a crumbly and delectable result! It's high time to explore some recipes using Kerrygold's beloved Irish butter and cheeses. Made from the milk of grass-fed, never hormone-induced, Irish cows, Kerrygold ultimately yields a product that has a rich, golden texture and smooth, creamy flavor. The Irish butter is so delicious and purely produced that it’s become trendy to put a dollop in your coffee! This recipe is a bit more traditional though – salted Kerrygold butter makes this classic Irish scone recipe extra delicious, keeping them moist yet light.
These delicious baked goodies make a strong case for scones becoming part of a traditional Irish breakfast. Topped with jam or preserves, they could almost be breakfast all on their own. Sign up to IrishCentral's newsletter to stay up-to-date with everything Irish! Ingredients: Method: For more delicious recipes, visit the KerrygoldUSA website .
* Originally published in 2019, updated in 2024..
