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Homemade crispy potato chips with minimal oil. Serving size : 4 Prep time : 15 minutes | Cooking time : 15 minutes Ingredients : 3 large potatoes (about 600g) 1 tbsp olive oil 1 tsp salt 1⁄2 tsp black pepper Method : 1. Prep the potatoes: slice the potatoes thinly using a mandolin slicer.

2. Soak and dry: soak the potato slices in cold water for 30 minutes to remove starch. Drain and pat dry thoroughly.



3. Season: toss the potato slices with olive oil, salt, and black pepper. 4.

Air fry: preheat the air fryer to 180C. Place the potato slices in the air fryer basket in a single layer. Cook for 15 minutes, shaking the basket halfway through.

5. Serve: remove from the air fryer and let cool slightly before serving..

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