From high-end restaurants to beloved hole-in-the-wall diners, service industry staff members are crucial to an enjoyable dining experience. While the waitstaff is rightfully considered the heroes of the dining industry, other workers also play vital roles in efficient operations. This includes bussers, staff members who ensure that tables are tidy for guests.
Bussers can have many responsibilities in restaurants, but their primary duty is removing dishes and other items from tables once guests finish with them. This ensures that servers can bring out new dishes as they're available while simultaneously keeping guests comfortable at their tables, which can fill up with clutter pretty quickly without the proper assistance. Bussers also help clean and sanitize tables between diners, which is essential from a health perspective.
Among , poor bussing of tables is a clear indicator that an establishment leaves a lot to be desired when it comes to cleanliness. The difference between bussers and food runners The terms "bussers" and "food runners" are sometimes used interchangeably, but there are some distinctions to note. The primary duty of food runners is right in the name, meaning these individuals run food to tables.
In many cases, food runners work in conjunction with servers, who will sometimes provide directives to runners in the event a diner needs something during the course of a meal. Conversely, bussers maintain table cleanliness and diner requests. It's worth noting that .
