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DO you know your bibimbap from your gochujang? Don't panic, because Seji Hong's new cookbook Korean Made Easy , is the fast route to recreating all your favourites at home. 4 Seji Hong is the author of new cookbook Korean Made Easy She shows us how to make a delicious kimchi fried rice dish in only 15 minutes - with a retro surprise ingredient! These are perfect recipes for a Friday-night fakeaway, and once you've got the ingredients in your cupboard, you can make them again and again. So, pop Love Island on the box and get the girls over for a cheeky Korean hotdog with the recipe below.

Or if you're in need of some TLC, Seji's chicken noodle soup is the perfect dish for you - it's bowl food for the soul. 4 Not a fan of Spam? Swap for pancetta cubes! Credit: Louise Hagger One-Pan Kimchi-Fried Rice With Spam Serves: 2 Prep time: 5 minutes Cooking time: 10 minutes Cals: 471 Sat fat: 6g Ingredients: 2tbsp vegetable oil, plus extra for the eggs 1 spring onion, plus extra to garnish, thinly sliced 80g Spam, cut into bite-sized cubes 150g kimchi, finely chopped 1tbsp sugar 1/2tbsp soy sauce 1/2tbsp fish sauce Steamed rice, at room temperature Sesame oil, for drizzling 2 eggs Method: 1 Put the oil in a non-stick pan over medium-high heat and stir-fry the spring onion and Spam for 2 minutes. 2 Add the kimchi, sugar, soy sauce and fish sauce to the pan and stir-fry for a further 2 minutes.



If the seasonings start to stick, add a dash of water. 3 Next, add your room-temperature rice an.

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