There are all sorts of steak, from the incredibly tender filet mignon to the juicy ribeye to the to the wildly . But what if, for whatever reason, you're looking for a particularly lean cut of steak with little to no fat marbling? Though these lean steaks do tend to be somewhat tougher, there are still reasons you might want one. So, what should you go with? The good news is, you have options, as there's no shortage of beef cuts that fit the bill (and if you're willing to venture into other red meat aside from beef, you have even more choices).
But if you're going for lean steak, there are two types you should be aware of in particular: eye of round and sirloin tip, also known as round tip. These two steaks share a lot in common, and though they need some extra attention owing to their leanness, they're ideal choices if you don't want a fatty steak. Eye of round and sirloin share a lot of qualities Eye of round is a particularly versatile and affordable steak sourced from the round primal, which is located in the rump and hind legs area of the cow.
It often gets used as a roast — an obvious choice and a common theme among lean cuts of steak — but its uses go far beyond that. It often gets used in stews, sandwiches, or anything that requires an even cube or circular cut, since it tends to be uniform throughout. Eye of round is also an excellent choice for requires something particularly lean.
It does tend to be relatively tough, so the ideal way to work with it is to marin.
