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A hearty and flavourful potato hash with onions and bell peppers. Serving size : 4 Prep time : 10 minutes | Cooking time : 20 minutes Ingredients : 4 medium potatoes (about 800g), diced 1 onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 1 tbsp olive oil 1 tsp salt 1⁄2 tsp black pepper 1 tsp paprika Method : 1. Prep the vegetables: dice the potatoes, onion, and bell peppers.

2. Season: toss the vegetables with olive oil, salt, black pepper, and paprika. 3.



Air fry: preheat the air fryer to 200C. Place the vegetable mixture in the air fryer basket. Cook for 20 minutes, shaking the basket halfway through for even cooking.

4. Serve: remove from the air fryer and serve immediately. Read our review of the best air fryers to buy now.

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