By: Sammy Jones This modern green goddess buddha bowl is a vibrant and nourishing dish that combines a variety of greens and textures, delivering a refreshing and wholesome meal. Servings 3 Prep time Cook time Recipe 1 cup cooked quinoa or brown rice Steamed broccolini Sautéed kale with garlic Sliced avocado Roasted Brussels sprouts Cooked edamame beans Fresh greens (spinach, rocket or mixed greens) 1 ripe avocado 1 cup fresh basil leaves 1⁄4 cup Greek yoghurt 2 tbsp lemon juice 1⁄2 tsp minced garlic 2 tbsp olive oil Salt & pepper, to taste Assemble the cooked grains, steamed broccolini, sautéed kale, avocado, edamame and fresh greens in a bowl. In a blender, combine avocado, basil, Greek yoghurt, lemon juice, garlic, olive oil, salt and pepper.
Blend until smooth and creamy. Drizzle the dressing over the bowl just before serving. Tip: You can add a variety of textures and flavours such as pickled vegetables, seeds or a sprinkle of nutritional yeast to boost the bowl’s nutritional profile and taste.
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