Earlier this month, the café announced it would be transforming the menu mid-June, adding a number of locally-inspired items like the “Hoosier sandwich” and fried chicken sliders, as part of a franchise-wide initiative to update food offerings more regularly. "We hope our guests love trying the limited-time burgers, and that their favorite makes it on the global menu,” said Treva Collignon, Hard Rock Cafe Northern Indiana’s General Manager. “We are thrilled to use our Cafe as one of the many places to showcase Hard Rock flavors from around the globe.
” The Burger Tour is a yearly competition which Hard Rock restaurants worldwide participate in; the initial round of the competition included over 150 burgers developed by Hard Rock chefs, inspired by local cuisine and culture, the company said. Northern Indiana’s contribution to the contest was a “Chicago Style Burger,” which took the essentials of a classic Chicago-style hot dog and added it to a burger and bun, including sports peppers and neon relish. That burger's last day on the menu was Thursday, June 13.
The five burgers that will be available in the Gary casino location are: The Bengaluru Burger: A seven-ounce burger with American cheese, sweet and spicy mayo, black bean corn salsa, jalapeno, and guacamole; from the Hard Rock Cafe Bengaluru, India. The Bucharest Burger: A seven-ounce burger with garlic horseradish aioli, camembert cheese, tomato, shoestring onions, and red wine cranberry jam; from the .
