When it comes to dressing up a cup of coffee, cream and sugar are the standard inclusions. However, there's another addition you can stir in for an upgraded flavor: cardamom. Cardamom has a distinctive peppery, almost minty flavor with notes of pine and citrus.
It also has a decidedly floral touch to it while bringing a warm quality that gives your drink a cozy feel when you add it. It might sound like an unlikely combo, but it's actually not all that unexpected. In Southeast Asia and the Middle East, cardamom is a common inclusion in this beverage.
The spice grows in these regions and has been used in the beverage for hundreds of years. Whether you want to participate in an age-old coffee-drinking tradition from a different part of the world or you're just interested in a new way to start your day, adding cardamom is the way to go. Just make sure to , such as adding the seeds at the wrong stage and using the wrong style of spice.
Tips for creating the perfect cup of cardamom coffee The first thing to know is that you don't want to use the usual ground cardamom you'll find on supermarket shelves. The ground variety won't have the same rich flavor as cardamom pods, as it's been stripped of the essential oils. What's more, if you add it directly to your coffee, it can clump together and form an unappetizing blob of mush in the bottom of your cup.
Or, if you add it to your coffee grounds, depending on your filtration method, it can wind up clogging your coffee maker's tubes. So,.
