A slate of food vendors offering global cuisines have been announced as St. James’ Park' STACK fanzone prepares to open this summer. One new vendor is Tiptop, which offers a selection of Asian-inspired noodle and rice dishes created by seasoned restaurateur Kevin Liu.
Also joining the STACK food line-up for the first time are Soju & Gogi, seasoned operators of Korean BBQ restaurants, who plan to serve dishes like Korean fried chicken and BBQ wraps. Mr Liu said: "We’re very excited at going into STACK because we believe it will be a huge success." Recommended reading England Slovenia Euro 2024 draw elicits Kieran Trippier response Graeme Carrick leaves Newcastle to join Middlesbrough Bruno Guimaraes and Miguel Almiron both disappointed at Copa America Stay informed as the stakes get higher as election day approaches.
Get 40% off our annual subscription and stay connected to every story. Dabbawal, a beloved Indian street food venue having two restaurants in the city, is joining the fanzone. STACK will also be welcoming back traders like Acropolis and Texas Smoker who have been resident at previous iterations of the company's sites.
Other vendors taking a unit at the new site include Brack Burger, known for its classic smashed burgers and loaded fries, Davey’s Mexicano offering a range of Tex-Mex and Bao Down's popular Bao Buns. CEO of STACK, Neill Winch said: "The food offering when coupled with the bars and the live entertainment programme STACK is renowned for will make.
