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As the Fourth of July approaches, the smell of barbecue marks the start of celebrations that bring together family and friends for quintessential American cooking pastimes. Alongside fireworks, food is the biggest staple of Independence Day celebrations. The U.

S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is urging everyone to take food safety precautions during food preparations to ensure a safe and enjoyable holiday. “Fourth of July is a great time to use the grill and smoker to cook delicious meats and poultry,” said Under Secretary for Food Safety Dr.



Emilio Esteban. “Whichever method you use, reduce your risk of foodborne illness by using a food thermometer to measure the safe minimum internal temperature, and reduce cross-contamination by using separate utensils for raw and cooked meat and poultry.” Here are some essential grilling and smoking food safety tips from the USDA to keep in mind during your celebratory cookout: 1.

Thaw meat or poultry first Smoking uses low temperatures to cook food, and frozen food would take too long to reach a safe internal temperature before bacteria can start to multiply. While frozen foods can be grilled safely, they will take longer and may cook unevenly. 2.

Marinate in the refrigerator Marinating tenderizes and flavors meat and poultry before grilling and smoking. Always marinate in the refrigerator, not on the counter. If basting meat and poultry during grilling or smoking, and you want to use som.

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