THEY are Britain’s biggest family and fund their lavish lifestyle with their pie-shop business. But now the Radfords - helmed by mum Sue, 49, and dad Noel, 53 - have revealed exactly how they make their award-winning pies and what goes into them. In a video on their YouTube channel , Noel said: “Good morning, everyone.
“Well, another day back at work, a Monday morning, so I thought we could show you the process of making one of our award-winning chicken pies.” The dad-of-22 panned round their Radford's Pie Company's kitchen, which is based near their 10-bedroom home in Morecambe, Lancashire. The family-run business creates a host of pie different flavours, from peppered steak to creamy mushroom, and sets shoppers back around £3.
95 for individual pies and up to £18.50 for a family size. Noel walked fans through the process to create a chicken pie and showed how they first cook all the meat in a big machine.
He shared: “Once the chicken is cooked, we take it out and strip the chicken by hand. “We pull it all apart by hand, which we will show you. “Then, we turn the chicken stock in the pan into the sauce.
” Noel chuckled as he refused to share the ingredients in the sauce, and said: “We won't show you exactly how we make that because, obviously, it is our trade secret, but that's what happens.” Once the sauce was done, Noel and 28-year-old daughter Chloe added the cream and stock to the shredded chicken. The busy dad added: “Chloe will mix up, and then we.
