Creamy mashed potatoes with a roasted flavour from air-fried potatoes. Serving size : 4 Prep time : 10 minutes | Cooking time : 30 minutes Ingredients : 4 large potatoes (about 800g) 50g butter 100ml double cream 1 tsp salt 1⁄2 tsp black pepper 2 tbsp chives, chopped (optional) Method : 1. Prep the potatoes: wash and poke holes in the potatoes with a fork.
2. Air fry: preheat the air fryer to 200C. Place the potatoes in the air fryer basket.
Cook for 30 minutes, or until tender. 3. Mash: remove the potatoes from the air fryer and let cool slightly.
Peel off the skins and place the potatoes in a large bowl. 4. Mix: add butter, double cream, salt, and black pepper to the potatoes.
Mash until smooth and creamy. 5. Serve: garnish with chopped chives if desired, and serve immediately.
Read our review of the best air fryers to buy now.
