Ukadiche modak drizzled with ghee, jalebi dipped in rabdi, gulab jamun drenched in chasni or sheer khurma loaded with nuts and dates, the list of Indian desserts is exhaustive. Thus, it is natural for its citizens to love and crave sweets almost daily. Post-meal sugar cravings are common in India and you would surely agree.
“Culturally, sweets are deeply embedded in Indian cuisine and are often associated with celebrations, rituals, and hospitality. Traditionally, sweets are a sign of auspiciousness and are an integral part of festive meals, religious offerings, and even daily routines,” seconds Neha Ranglani (@neharanglani__), a nutritionist and health coach. To continue reading this article subscribe to Choose Your Subscription Plan Already a member? 1 YEAR DIGITAL SUBSCRIPTION 1 Year Subscription : Best value deal! OTHER DIGITAL SUBSCRIPTION 6 Months Subscription : 3 Months Subscription : 1 Month Subscription : Become a member and we'll deliver the most premium news to you.
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