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Thursday Food shares scenes from the evening’s hottest spot. The highlight of the green-lit booth, artfully executed by Kike’s Koncepts and Events and under the creative direction of Shereika Myers, was the futuristic 19-foot Patrón bar. Every sip and taste told a story as patrons journeyed on CPJ epicurean experience curated by Jeronimos Kitchen principal Chef Jerron Green.

Drink menu Midnight in Tulum Ginger Zing Paloma Mango Me Margarita The Original Margarita.

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